Australian nuts (Macadamia ternifolia F. Muell.) Alias: Queensland Chestnut, Australian Walnut, Hawaii Fruit, Queensland Fruit, is a native of Australia tree nuts. Australian nuts are evergreen trees, dicotyledonous plants. Crowns tall, leaves 3 to 4 whorled, lanceolate, leathery, smooth, margin thorny serrated. Racemes axillary, cauliflower yellow, fruit rounded, leathery leathery, endocarpic hard, seedy yellow to light brown. Suitable for growing in the mild, humid, wind small areas.
Yunnan province is rich in resources, and produces Macadamia ternifolia f. Muell, which has a high quality and oil content, which is slightly higher than the original varieties in Australia, and has great advantages and potential in industrial development.

Macadamia ternifolia f. Muell rich nutrition, oil content of 70% to 79%, especially that feature rich in unsaturated fatty acid, oleic acid and palmitic acid is given priority to, the light shell of Macadamia ternifolia f. Muell seeds of unsaturated fatty acids and saturated fatty acid ratio is 6.2, the thick shell of 4.8;Protein 9 percent also contains abundant calcium, phosphorus, iron, vitamin B1, B2 and 8 essential amino acids necessary for human body.
At present, global Macadamia ternifolia F. Muell is in demand of 40 ~ 600,000 tons, and the annual production is only 100,000 tons, which is far from meeting the demand of consumers.
Macadamia ternifolia f. Muell and pine nuts and pistachios are among the most expensive nuts in the world. They are considered to be the best eating nut in the world today, and the queen of dried fruit is a favorite in international markets.
Yunnan has a large area of Macadamia ternifolia f. Muell The area,You can get a lot of supply
Macadamia ternifolia f. Muell nut crisp tender and tasty, has a unique butter flavor, is quality better edible nuts in the world, known as the "fruit empress" laudatory name "the king of the world nuts", flavor and taste are far better than the cashew nuts.